Bacon Cheese Frittata recipe
All Recipes Breakfast and Brunch Recipes Eggs Frittata RecipesIngredients
- 5 slices bacon 6 eggs 1 cup milk 2 tablespoons butter, melted ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped green onions 1 cup shredded Cheddar cheese
Nutrition Info
- 244.7 caloriescarbohydrate: 3 gcholesterol: 227.6 mgfat: 19.1 gfiber: 0.1 gprotein: 15.3 gsaturatedFat: 9.5 gservingSize: -sodium: 602.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Bacon Cheese Frittata
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs, milk, butter, salt, and ground pepper in a bowl, pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.