Bacon Cheddar Spread recipe

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Ingredients

10 slices bacon
2 cups shredded Cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing

Nutrition Info

121.6 calories
carbohydrate: 1.6 g
cholesterol: 21.2 mg
fat: 11 g
fiber: : -
protein: 3.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 239 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

  2. In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

This cheesy bacon spread is great on buttery, round crackers!

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