Bacon-Cheddar Bison Burgers recipe
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Ingredients
- 1 pound ground bison 1 egg ¼ cup crushed crackers, or more as needed 2 tablespoons Italian seasoning (such as Club House® Italiano) 1 ½ teaspoons Worcestershire sauce 1 pinch garlic salt 1 pinch ground black pepper 1 pinch coarse salt 1 teaspoon barbeque sauce 8 slices cooked thick bacon 4 slices Cheddar cheese 4 burger buns 4 leaves green leaf lettuce
Nutrition Info
- 396.6 caloriescarbohydrate: 30.7 gcholesterol: 134.3 mgfat: 14.9 gfiber: 2.5 gprotein: 33.5 gsaturatedFat: 7.6 gservingSize: -sodium: 636.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Cheddar Bison Burgers
Directions
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Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
Preheat grill for medium-high heat and lightly oil the grate.
Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger, close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.