Bacon Avocado Salad recipe

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Ingredients

1 pound bacon, chopped
1 cucumber, diced
1 cup quartered cherry tomatoes
¼ cup seasoned rice vinegar
salt and ground black pepper to taste
5 avocados - peeled, pitted, and diced
½ cup chopped fresh cilantro
4 green onions, chopped

Nutrition Info

427.2 calories
carbohydrate: 20.5 g
cholesterol: 27.3 mg
fat: 35.1 g
fiber: 12.1 g
protein: 13.3 g
saturatedFat: 7 g
servingSize: -
sodium: 828.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

  2. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Recipe Yield

6 servings

Recipe Note

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

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