Bacon Avocado Pasta recipe
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Ingredients
- 1 (8 ounce) package bow-tie pasta 6 slices bacon ⅔ cup chopped basil 3 tablespoons lemon juice 2 tablespoons olive oil 3 cloves garlic, minced ¼ teaspoon ground black pepper ⅛ teaspoon salt 2 avocados, chopped ½ cup grated Romano cheese
Nutrition Info
- 400.4 caloriescarbohydrate: 43.5 gcholesterol: 30.6 mgfat: 17.9 gfiber: 2.1 gprotein: 17.7 gsaturatedFat: 5.6 gservingSize: -sodium: 572.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Avocado Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble into small pieces.
Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta, toss to combine. Sprinkle Romano cheese on top.