Bacon, Avocado, and Tomato Salad recipe

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Ingredients

6 slices bacon
3 tablespoons vegetable oil
1 tablespoon vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper
3 drops hot pepper sauce
2 medium avocados, cubed
2 large tomatoes, chopped
1 small red onion, chopped

Nutrition Info

174.6 calories
carbohydrate: 7 g
cholesterol: 7.6 mg
fat: 15.5 g
fiber: 4.1 g
protein: 4.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 319 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Mix oil, vinegar, salt, pepper, and hot sauce together, pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Recipe Yield

8 servings

Recipe Note

This salad with bacon, avocado and tomatoes is a party favorite.

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