Bacon and Venison Burgers recipe

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Ingredients

1 pound peppercorn bacon, diced
5 pounds ground venison
2 cups bread crumbs
½ cup Worcestershire sauce
¼ cup evaporated milk
5 cloves garlic, minced
1 teaspoon ground cayenne pepper

Nutrition Info

823.3 calories
carbohydrate: 39.3 g
cholesterol: 353.8 mg
fat: 24.8 g
fiber: 2.1 g
protein: 103.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1438.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place bacon in a stainless steel bowl, add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.

  3. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

5 burgers

Recipe Note

This makes a really nice and juicy burger with very little shrinkage.

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