Bacon and Swiss Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 (9 inch) frozen pie crust, thawed 1 ¾ pounds sliced bacon 3 eggs, lightly beaten 1 (12 ounce) can evaporated milk ½ teaspoon spicy brown mustard ¼ teaspoon ground nutmeg ½ cup all-purpose flour, or as needed 1 ½ cups shredded Swiss cheese
Nutrition Info
- 545.3 caloriescarbohydrate: 21.2 gcholesterol: 160.2 mgfat: 36.8 gfiber: 0.4 gprotein: 31.2 gsaturatedFat: 16 gservingSize: -sodium: 1022.7 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Swiss Quiche
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown, set aside to cool.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.