Bacon and Smoked Salmon Pinwheels recipe
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Ingredients
- 4 slices bacon 2 ounces mayonnaise 1 clove garlic, minced 3 fresh chives, chopped, or more to taste salt and ground black pepper to taste 1 sheet frozen puff pastry, thawed 6 grape tomatoes, chopped 2 ounces smoked salmon, flaked
Nutrition Info
- 337.3 caloriescarbohydrate: 19.5 gcholesterol: 12.4 mgfat: 25.8 gfiber: 0.8 gprotein: 7.2 gsaturatedFat: 5.9 gservingSize: -sodium: 393.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Smoked Salmon Pinwheels
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
Bake in the preheated oven until golden, about 18 minutes.