Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Mashed
Ingredients
- 4 slices bacon 4 cups cauliflower florets 3 tablespoons heavy whipping cream 2 tablespoons butter ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ⅓ cup shredded smoked Gouda cheese, or to taste salt and ground black pepper to taste
Nutrition Info
- 199.6 caloriescarbohydrate: 6.2 gcholesterol: 51.8 mgfat: 16.5 gfiber: 2.6 gprotein: 8.1 gsaturatedFat: 9.2 gservingSize: -sodium: 643.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into small pieces.
Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot, bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese, blend until smooth and creamy. Season with salt and pepper.