Bacon and Fresh Pasta in a Jar recipe

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Ingredients

3 ounces fresh pasta
1 tablespoon olive oil
1 cup chopped fresh pea vines
1 clove garlic, minced
1 slice cooked bacon, broken into pieces
1 tablespoon butter
½ teaspoon chile oil, or to taste

Nutrition Info

257.5 calories
carbohydrate: 26.6 g
cholesterol: 45.9 mg
fat: 14.5 g
fiber: 2.6 g
protein: 6.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 55.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil, add fresh pasta and cook until tender, 3 to 4 minutes. Drain.

  2. Heat olive oil in a skillet over medium heat, cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture, toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

Recipe Yield

2 servings

Recipe Note

Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!

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