Bacon and Egg Tacos recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Ingredients

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Nutrition Info

435.7 calories
carbohydrate: 40.5 g
cholesterol: 217.8 mg
fat: 22 g
fiber: 2.9 g
protein: 18.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1295.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a bowl, stir in bacon.

  2. Melt butter in a skillet over medium heat. Add egg mixture, cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

  3. Wrap tortillas in damp paper towels, microwave until warmed through, 30 seconds to 1 minute.

  4. Spoon 1/4 cup egg mixture into the center of each tortilla, fold sides to cover. Serve with salsa.

Recipe Yield

6 tacos

Recipe Note

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

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