Bacon and Chile Queso Fundido recipe

All Recipes Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Ingredients

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Nutrition Info

72.3 calories
carbohydrate: 1.8 g
cholesterol: 19 mg
fat: 6 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 129.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet, cook and stir 3 min. or until tender.

  3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate, cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

  4. Bake 10 to 12 min. or until hot and bubbly.

Recipe Yield

2 cups

Recipe Note

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bacon and Chile Queso Fundido Recipe, simple recipe Bacon and Chile Queso Fundido, recipe Bacon and Chile Queso Fundido, recipe Bacon and Chile Queso Fundido, Bacon and Chile Queso Fundido recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bacon, , prima recipes , baking , tasty recipe best recipes