Bacon and Chicken Fried Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice Recipes
Ingredients
- 3 cups water 3 cups instant white rice (such as Minute®) 2 teaspoons vegetable oil 3 skinless, boneless chicken breasts, cut into chunks 12 slices bacon 1 cup chopped green onion ½ cup soy sauce, or to taste
Nutrition Info
- 383.6 caloriescarbohydrate: 42.4 gcholesterol: 56.1 mgfat: 11.5 gfiber: 1.5 gprotein: 25.4 gsaturatedFat: 3.3 gservingSize: -sodium: 1668.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Chicken Fried Rice
Directions
-
Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok, cook and stir until evenly mixed and hot, 2 to 3 minutes.