Bacon and Blue Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 4 slices bacon 1 small red onion, thinly sliced ¼ teaspoon salt ¾ cup water 1 teaspoon Dijon mustard 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 1 tablespoon cider vinegar ½ cup crumbled Gorgonzola cheese, or to taste
Nutrition Info
- 164.3 caloriescarbohydrate: 8.2 gcholesterol: 24.7 mgfat: 11.9 gfiber: 3.1 gprotein: 7.3 gsaturatedFat: 4.9 gservingSize: -sodium: 406.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Blue Brussels Sprouts
Directions
-
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings, blot the bacon slices on a paper towel-lined plate. Crumble when cool.
Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.