Bacon and Almond Green Bean Casserole recipe
All Recipes Side Dish Casseroles Green Bean Casserole Recipes
Ingredients
- 6 slices thick-cut bacon 1 ½ cups whole milk 2 (10.75 ounce) cans condensed cream of mushroom soup ½ cup sliced almonds ¾ teaspoon garlic-pepper seasoning ¾ (6 ounce) can French-fried onions 4 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained ¼ (6 ounce) can French-fried onions
Nutrition Info
- 277.5 caloriescarbohydrate: 21.1 gcholesterol: 9.7 mgfat: 18.1 gfiber: 4.2 gprotein: 7.1 gsaturatedFat: 4.9 gservingSize: -sodium: 1139.2 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Almond Green Bean Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, break into 1-inch pieces.
Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion, stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions, bake until onions are lightly browned, 3 to 4 minutes.