Backyard Skillet Smashed Potatoes and Onions recipe

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Ingredients

2 pounds new potatoes
2 tablespoons water
1 onion, minced
2 tablespoons olive oil
1 pinch seasoned salt, or to taste
1 pinch paprika, or to taste

Nutrition Info

258.2 calories
carbohydrate: 45.2 g
cholesterol: : -
fat: 7 g
fiber: 6.1 g
protein: 5.3 g
saturatedFat: 1 g
servingSize: -
sodium: 73.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.

  2. Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.

  3. Drain water from the potato bowl and add onion and olive oil, mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.

  4. Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

Recipe Yield

4 servings

Recipe Note

Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

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