Name: Backpackers' Thai Noodles recipe
Ingredients: 1 cup dried rice noodles;¼ cup chopped peanuts;¼ cup freeze-dried vegetables;2 tablespoons powdered peanut butter (such as PB2®);1 ½ teaspoons powdered chicken bouillon;1 ½ teaspoons freeze-dried cilantro;1 teaspoon chia seeds;¼ teaspoon salt;¼ teaspoon garlic powder;¼ teaspoon ground ginger;¼ teaspoon garlic powder;⅛ teaspoon ground black pepper;1 dash cayenne pepper;1 cup boiling water

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Ingredients

1 cup dried rice noodles ¼ cup chopped peanuts ¼ cup freeze-dried vegetables 2 tablespoons powdered peanut butter (such as PB2®) 1 ½ teaspoons powdered chicken bouillon 1 ½ teaspoons freeze-dried cilantro 1 teaspoon chia seeds ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground ginger ¼ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 dash cayenne pepper 1 cup boiling water

Nutrition Info

891.1 calories carbohydrate: 148.6 g cholesterol: 0.4 mg fat: 23.9 g fiber: 12.6 g protein: 23.8 g saturatedFat: 3.3 g servingSize: - sodium: 1591.9 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Recipe Yield

1 serving

Recipe Note

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of a perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Alternatives to this recipe

Backpackers' Thai Noodles