Bachelor's Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
⅓ cup dried bread crumbs
1 teaspoon salt
⅛ teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
⅓ cup quick-cooking tapioca
1 (4.5 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10.75 ounce) cans condensed tomato soup
1 cup beef broth

Nutrition Info

509.7 calories
carbohydrate: 31.4 g
cholesterol: 107.4 mg
fat: 29.3 g
fiber: 3 g
protein: 30.3 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1415.4 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Recipe Yield

6 servings

Recipe Note

For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!

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