Name: Bachelor's Creamy Pumpkin Soup recipe
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup;1 ¼ cups water;1 (15 ounce) can pumpkin puree;2 tablespoons butter;1 cup cream;1 teaspoon salt, or to taste;¼ teaspoon ground black pepper, or to taste;½ teaspoon garlic powder, or to taste;½ teaspoon ginger;1 pinch paprika, for garnish;1 cup seasoned croutons

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Ingredients

1 (10.75 ounce) can condensed cream of potato soup 1 ¼ cups water 1 (15 ounce) can pumpkin puree 2 tablespoons butter 1 cup cream 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ teaspoon garlic powder, or to taste ½ teaspoon ginger 1 pinch paprika, for garnish 1 cup seasoned croutons

Nutrition Info

264.5 calories carbohydrate: 17.6 g cholesterol: 67 mg fat: 20.8 g fiber: 3.3 g protein: 3.2 g saturatedFat: 12.4 g servingSize: - sodium: 1007.3 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Recipe Yield

6 servings

Recipe Note

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables;it would also complement a roast.

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