Baby Swiss Cheese Fondue recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Ingredients
- ¼ cup butter ¼ cup all-purpose flour 1 teaspoon salt 4 cups milk 1 teaspoon mustard, or to taste 1 ½ pounds Baby Swiss cheese, grated
Nutrition Info
- 737.5 caloriescarbohydrate: 14 gcholesterol: 161.6 mgfat: 56.9 gfiber: 0.2 gprotein: 41.3 gsaturatedFat: 37.5 gservingSize: -sodium: 1157.4 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Baby Swiss Cheese Fondue
Directions
-
Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
Bring mixture to a boil, whisking constantly, cook at a boil for 1 minute. Stir in mustard.
Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.