Baby Portobella Alfredo Sauce recipe
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Ingredients
- 10 cremini mushrooms, trimmed ½ onion, cut into chunks 4 cloves garlic 4 tablespoons butter, divided 2 tablespoons flour 1 cup half-and-half ¾ cup shredded Italian cheese blend salt and pepper to taste
Nutrition Info
- 300.4 caloriescarbohydrate: 11.6 gcholesterol: 69.6 mgfat: 24.4 gfiber: 1.6 gprotein: 9.8 gsaturatedFat: 15.4 gservingSize: -sodium: 309 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Baby Portobella Alfredo Sauce
Directions
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Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
Melt 2 more tablespoons butter in a separate saucepan over medium heat, gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste, cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce, cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.