Baby Greens with a Warm Gorgonzola Dressing recipe
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Ingredients
- 4 slices bacon ¾ cup olive oil ⅓ cup red wine vinegar ¼ cup white sugar 1 teaspoon salt 1 clove garlic, minced 2 ounces crumbled Gorgonzola cheese 6 cups mixed baby greens 2 tablespoons toasted sliced almonds
Nutrition Info
- 361.9 caloriescarbohydrate: 11.6 gcholesterol: 16.6 mgfat: 33.3 gfiber: 1.4 gprotein: 5.6 gsaturatedFat: 6.3 gservingSize: -sodium: 634.1 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Baby Greens with a Warm Gorgonzola Dressing
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble and set aside.
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender, blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl, drizzle dressing over salad and toss to coat. Serve immediately.