Baby Food Cake I recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Bundt Cake

Ingredients

1 (18.25 ounce) package moist yellow cake mix
½ cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
½ cup chopped walnuts

Nutrition Info

448.5 calories
carbohydrate: 46.2 g
cholesterol: 62.9 mg
fat: 28.2 g
fiber: 1.1 g
protein: 4.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 307.8 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.

  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Recipe Yield

1 - 9 or 10 inch Bundt cake

Recipe Note

A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

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