Baby Carrots with Dill Butter recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper

Nutrition Info

44 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 2.7 g
fiber: 1.6 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 147.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This recipe goes well with any meat.

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