Baby Burgers on Baguettes recipe
All Recipes Appetizers and Snacks Meat and Poultry Beef
Ingredients
- 1 pound ground beef salt and pepper to taste 1 pinch mesquite seasoning 1 French baguette, sliced into 1/4 inch rounds 6 leaves romaine lettuce 12 cherry tomatoes, thinly sliced ketchup prepared yellow mustard
Nutrition Info
- 94.6 caloriescarbohydrate: 11.9 gcholesterol: 11.5 mgfat: 2.7 gfiber: 0.7 gprotein: 5.7 gsaturatedFat: 1 gservingSize: -sodium: 201.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Baby Burgers on Baguettes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.