Baby Bell Peppers with Chicken Salad recipe

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Ingredients

1 (12.5 fl oz) can chunk chicken breast, drained and flaked
1 small jalapeno pepper, diced
3 green onions, thinly sliced, divided
2 tablespoons light mayonnaise
3 baby bell peppers, halved and seeded
1 cup low-fat cottage cheese
1 cup fresh cherries

Nutrition Info

1100.8 calories
carbohydrate: 53.2 g
cholesterol: 261.3 mg
fat: 50.1 g
fiber: 10.9 g
protein: 110.4 g
saturatedFat: 16.2 g
servingSize: -
sodium: 2891.7 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.

  2. Mix half of the remaining green onion with cottage cheese, use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

Recipe Yield

1 serving

Recipe Note

This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate any remaining chicken mixture for later use.

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