Baby Beet Salad recipe

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Ingredients

4 (14 ounce) cans baby beets - drained, rinsed, and quartered
2 (15.5 ounce) cans mandarin oranges, drained
1 large purple onion, cut into chunks
2 cups apple cider vinegar
2 cups orange juice

Nutrition Info

150.1 calories
carbohydrate: 33.6 g
cholesterol: : -
fat: 0.5 g
fiber: 4.7 g
protein: 3.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 394.9 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl, serve immediately or chill until needed.

Recipe Yield

8 servings

Recipe Note

Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

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