Baby Back Ribs with Spicy Papaya Sauce recipe
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Ingredients
- 1 clove garlic, minced 1 cup papaya - peeled, seeded and cubed ½ cup water ½ cup white wine ½ cup honey ¼ cup tomato paste 4 pounds pork spareribs
Nutrition Info
- 969.7 caloriescarbohydrate: 42.5 gcholesterol: 239.9 mgfat: 60.2 gfiber: 1.4 gprotein: 58.7 gsaturatedFat: 22.1 gservingSize: -sodium: 319.1 mgsugar: 39.2 gtransFat: : -unsaturatedFat: : -
Directions Baby Back Ribs with Spicy Papaya Sauce
Directions
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Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
Preheat an oven to 400 degrees F (200 degrees C).
Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes, set aside.
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.