Babe Ruth Bars II recipe

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Ingredients

½ cup white sugar
½ cup brown sugar
1 cup corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup roasted Spanish peanuts
4 (1.5 ounce) bars milk chocolate candy bars

Nutrition Info

227.7 calories
carbohydrate: 31.3 g
cholesterol: 1.7 mg
fat: 10.7 g
fiber: 1.5 g
protein: 5.2 g
saturatedFat: 3 g
servingSize: -
sodium: 113.9 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.

  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

These bars are both rich and delicious!

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