Azucena's Homemade Mocha recipe

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Ingredients

1 ½ cups milk
3 packets granular no-calorie sucralose sweetener (such as Splenda®)
1 tablespoon cocoa powder
4 shots fresh brewed espresso

Nutrition Info

103.8 calories
carbohydrate: 11.4 g
cholesterol: 14.6 mg
fat: 4.1 g
fiber: 0.9 g
protein: 6.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 83.5 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a large microwave-safe container, heat in microwave until warmed, 1 to 2 minutes.

  2. Stir sweetener and cocoa powder into the warmed milk to dissolve completely.

  3. Froth the milk according to your espresso machine's directions.

  4. Stir espresso into the frothed milk mixture.

Recipe Yield

2 cups

Recipe Note

This is my lower-calorie alternative to the chain mochas.

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