Awesomely Easy Sesame Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
2 tablespoons black sesame seeds, lightly toasted
kosher salt to taste

Nutrition Info

78.3 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 5.7 g
fiber: 2.9 g
protein: 3.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 102.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.

Recipe Yield

4 servings

Recipe Note

Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.

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