Awesome Vegan Pumpkin Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 3 cups raw cane sugar 1 (15 ounce) can pumpkin puree 1 cup unsweetened applesauce 1 cup vegetable oil ⅔ cup water 3 ½ cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg 1 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon ginger 1 ½ cups chopped walnuts 1 ½ cups raisins
Nutrition Info
- 181.4 caloriescarbohydrate: 22.9 gcholesterol: : -fat: 9.5 gfiber: 1.4 gprotein: 2.4 gsaturatedFat: 1.2 gservingSize: -sodium: 175.5 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Awesome Vegan Pumpkin Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.