Awesome Turkey Giblet Stock recipe
All Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes
Ingredients
- 1 neck, giblets, and liver from a turkey 6 cups water 1 stalk celery, sliced 1 carrot, sliced 1 onion, quartered 2 tangerines, zested 1 bay leaf 1 teaspoon whole black peppercorns
Nutrition Info
- 406.5 caloriescarbohydrate: 26.6 gcholesterol: 688.1 mgfat: 10.7 gfiber: 5.9 gprotein: 49.7 gsaturatedFat: 3.2 gservingSize: -sodium: 334.6 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Awesome Turkey Giblet Stock
Directions
-
In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups, if there is less, add enough water to measure about 3 cups.