Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks recipe
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- 2 tablespoons beef bouillon granules 2 tablespoons water 3 cloves garlic, minced 2 teaspoons cayenne pepper ½ teaspoon salt 1 teaspoon black pepper 1 ½ pounds beef sirloin, cut into 1/2-inch cubes 10 wooden skewers, soaked in water for 1 hour 2 tablespoons vegetable oil
Nutrition Info
- 326.9 caloriescarbohydrate: 2.5 gcholesterol: 91.1 mgfat: 21.6 gfiber: 0.4 gprotein: 29.3 gsaturatedFat: 6.9 gservingSize: -sodium: 1017.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Directions
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Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.