Awesome Smashed Red Potatoes recipe

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Ingredients

4 large red potatoes, cut into 8 wedges
¾ cup sliced processed cheese food (such as Velveeta®)
⅔ cup crushed French-fried onions (such as French's®)
⅓ cup bacon bits (such as Hormel®)
2 tablespoons milk, or as needed

Nutrition Info

644.6 calories
carbohydrate: 77.6 g
cholesterol: 33.7 mg
fat: 29.7 g
fiber: 6.3 g
protein: 17.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1057 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.

  2. Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.

Recipe Yield

4 servings

Recipe Note

This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines;you will adjust these over time to your taste.

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