Awesome Slow Cooker Buffalo Wings recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®) ½ cup butter 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons onion powder 2 teaspoons garlic powder 1 (4 pound) frozen chicken wing sections, thawed ½ cup butter 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Nutrition Info
- 385.5 caloriescarbohydrate: 3.5 gcholesterol: 108.6 mgfat: 34.4 gfiber: 0.5 gprotein: 16.1 gsaturatedFat: 17.7 gservingSize: -sodium: 2472.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Awesome Slow Cooker Buffalo Wings
Directions
-
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low, cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.