Awesome Honey Pecan Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
¼ cup honey
¼ cup chopped pecans

Nutrition Info

518.4 calories
carbohydrate: 30.3 g
cholesterol: 100.3 mg
fat: 30.7 g
fiber: 1.1 g
protein: 30.6 g
saturatedFat: 11 g
servingSize: -
sodium: 101.6 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

  2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Recipe Yield

4 serving

Recipe Note

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

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