Awesome Herb Roast Leg of Lamb recipe
All Recipes Meat and Poultry Recipes Lamb Leg
Ingredients
- 1 clove garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground ginger ½ teaspoon ground dried thyme ½ teaspoon dried sage ½ teaspoon dried marjoram 1 tablespoon reduced-sodium soy sauce 1 tablespoon vegetable oil 1 bay leaf 2 pounds leg of lamb
Nutrition Info
- 276.1 caloriescarbohydrate: 1.3 gcholesterol: 91.1 mgfat: 17.8 gfiber: 0.4 gprotein: 26.3 gsaturatedFat: 6.4 gservingSize: -sodium: 781.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Awesome Herb Roast Leg of Lamb
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like, add the bay leaf.
Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.