Name: Award-Winning White Chicken Chili recipe
Ingredients: 1 ¼ pounds skinless, boneless chicken breast;2 (15 ounce) cans great Northern beans;1 (15 ounce) can white corn;1 (14 ounce) can chicken broth;1 (10.5 ounce) can cream of chicken soup;1 (4 ounce) can chopped green chile peppers;1 (1.25 ounce) package taco seasoning;½ cup sour cream;½ cup shredded pepper Jack cheese, or to taste

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Ingredients

1 ¼ pounds skinless, boneless chicken breast 2 (15 ounce) cans great Northern beans 1 (15 ounce) can white corn 1 (14 ounce) can chicken broth 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chile peppers 1 (1.25 ounce) package taco seasoning ½ cup sour cream ½ cup shredded pepper Jack cheese, or to taste

Nutrition Info

179 calories carbohydrate: 12.5 g cholesterol: 44.8 mg fat: 7.7 g fiber: 0.9 g protein: 14.6 g saturatedFat: 3.5 g servingSize: - sodium: 932.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Layer chicken, great Northern beans, and corn into a slow cooker.
Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl, pour over chicken mixture.
Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese, cover and cook until cheese is melted, 3 to 5 minutes.

Recipe Yield

10 servings

Recipe Note

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

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