Name: Awadi Dahi Murg (Chicken in Yogurt Gravy) recipe
Ingredients: 1 (1 1/2 inch) piece fresh ginger root, chopped;1 tablespoon minced garlic;2 tablespoons ground turmeric;3 tablespoons chili powder;½ cup ground coriander;½ cup corn oil;½ teaspoon fenugreek seeds;1 (32 ounce) container plain yogurt;2 ½ cups chopped fresh cilantro;2 tablespoons chopped green chiles;1 tablespoon salt;3 pounds skinless, boneless chicken breast halves - cut into cubes

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Ingredients

1 (1 1/2 inch) piece fresh ginger root, chopped 1 tablespoon minced garlic 2 tablespoons ground turmeric 3 tablespoons chili powder ½ cup ground coriander ½ cup corn oil ½ teaspoon fenugreek seeds 1 (32 ounce) container plain yogurt 2 ½ cups chopped fresh cilantro 2 tablespoons chopped green chiles 1 tablespoon salt 3 pounds skinless, boneless chicken breast halves - cut into cubes

Nutrition Info

861.7 calories carbohydrate: 30.9 g cholesterol: 207.6 mg fat: 43 g fiber: 10.2 g protein: 86.4 g saturatedFat: 8.4 g servingSize: - sodium: 2150.8 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Directions

Place the ginger, garlic, turmeric, chili powder, and coriander in a blender, blend into a smooth paste.
Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes, stir in the paste, cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt, cook until thick, 5 to 6 minutes. Add the chicken, cook for 10 minutes.

Recipe Yield

4 servings

Recipe Note

Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.

Alternatives to this recipe

Awadi Dahi Murg (Chicken in Yogurt Gravy)