Avocados and Almonds recipe

All Recipes Appetizers and Snacks

Ingredients

2 Haas avocados - peeled, pitted, and sliced
1 tablespoon butter
½ cup slivered almonds, finely chopped
sea salt to taste

Nutrition Info

268.2 calories
carbohydrate: 11.2 g
cholesterol: 7.6 mg
fat: 24.5 g
fiber: 8 g
protein: 4.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 109 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange avocado slices on a platter or several appetizer plates.

  2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.

  3. Top each avocado slice with almonds and sea salt.

Recipe Yield

4 servings

Recipe Note

Super fast! I think this makes a nice energy boost after a workout, but I often serve it when friends are dropping by as a quick appetizer. You can substitute an interesting salt, use salt substitute, add roasted garlic, etc. There are numerous possibilities.

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