Avocado Whole Wheat Pasta Salad recipe
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Ingredients
- 1 (12 ounce) box whole wheat rotini pasta 3 tablespoons extra-virgin olive oil 3 tablespoons white vinegar lemon, juiced 1 tablespoon honey 2 avocados - peeled, pitted, and chopped 1 green bell pepper, sliced 1 large carrot, cut into matchstick-size pieces 6 green onions, sliced 1 stalk celery, sliced 1 clove garlic, minced 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh cilantro 1 teaspoon lemon zest salt and ground black pepper to taste
Nutrition Info
- 394.2 caloriescarbohydrate: 55.5 gcholesterol: : -fat: 17.5 gfiber: 10.5 gprotein: 10.4 gsaturatedFat: 2.5 gservingSize: -sodium: 26.6 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Avocado Whole Wheat Pasta Salad
Directions
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Bring a large pot of salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 10 minutes, drain and run under cold water to prevent sticking.
Whisk olive oil, vinegar, lemon juice, and honey together in a bowl until dressing is smooth.
Mix pasta, avocados, green bell pepper, carrot, green onions, celery, garlic, basil, parsley, and cilantro together in a bowl. Drizzle dressing over pasta mixture and toss to coat. Add lemon zest, salt, and pepper to pasta salad. Serve at room temperature.