Avocado Tuna Salad recipe

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Ingredients

1 ripe avocado
2 (5 ounce) cans flaked light tuna
½ red apple, chopped
½ cup chopped red onion
½ cup chopped celery
¼ cup chopped toasted walnuts
2 tablespoons mayonnaise
1 tablespoon pickle juice
1 teaspoon dried dill weed
½ teaspoon Dijon mustard
¼ teaspoon ground cumin
salt and pepper to taste

Nutrition Info

273.8 calories
carbohydrate: 10.7 g
cholesterol: 21.5 mg
fat: 18.4 g
fiber: 4.9 g
protein: 18.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 212 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper, mix well.

Recipe Yield

4 servings

Recipe Note

Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.

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