Avocado Toast with Grilled Cheese recipe

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Ingredients

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

Nutrition Info

594.7 calories
carbohydrate: 46 g
cholesterol: 13.4 mg
fat: 45.6 g
fiber: 24.7 g
protein: 13.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 408.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.

  3. Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.

  4. Return to broiler until cheese is melted, 2 to 3 minutes.

Recipe Yield

2 servings

Recipe Note

Avocado toast is simply delicious for a quick lunch.

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