Avocado Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

3 avocados - peeled, pitted, and mashed
¼ cup onions, diced
¼ teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste

Nutrition Info

279.2 calories
carbohydrate: 32.8 g
cholesterol: : -
fat: 16.3 g
fiber: 10.4 g
protein: 5.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 110.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix avocados, onions, and garlic salt.

  3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

  4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Recipe Yield

6 servings

Recipe Note

These savory tacos are quick and easy.

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