Avocado-Spinach Dip recipe

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Ingredients

2 cups fresh spinach
1 cup diced avocado
½ cup reduced-fat sour cream
¼ cup chopped red onion
1 tablespoon fresh lime juice
1 tablespoon chopped seeded jalapeno pepper
1 large garlic clove
½ teaspoon salt
⅛ teaspoon ground black pepper
hot sauce

Nutrition Info

56 calories
carbohydrate: 3.4 g
cholesterol: 5.9 mg
fat: 4.6 g
fiber: 1.6 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 162.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.

  2. Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Keep this creamy avocado dip covered and chilled until ready to serve.

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