Avocado Soup with Chicken and Lime recipe
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Ingredients
- 4 (6 inch) corn tortillas, julienned 1 ½ tablespoons olive oil 1 white onion, sliced thinly 8 cloves garlic, thinly sliced 4 fresh jalapeno peppers, sliced 8 ounces skinless, boneless chicken breast halves - cut into thin strips 1 quart chicken broth ¼ cup fresh lime juice 1 tomato, seeded and diced salt and ground black pepper to taste 1 avocado - peeled, pitted and diced ¼ cup chopped fresh cilantro
Nutrition Info
- 293.7 caloriescarbohydrate: 24.9 gcholesterol: 37.3 mgfat: 15.3 gfiber: 6.5 gprotein: 16.5 gsaturatedFat: 2.3 gservingSize: -sodium: 1047.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Avocado Soup with Chicken and Lime
Directions
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Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
Bake in the preheated oven until lightly browned, 3 to 5 minutes.
Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
Ladle soup into bowls and sprinkle with tortilla strips to serve.