Avocado Salad with Avocado-Lime Vinaigrette recipe
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- 2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices 1 lime, juiced, divided ¼ cup extra-virgin olive oil 3 tablespoons rice wine vinegar, or more to taste 1 clove garlic, minced salt and ground black pepper to taste 4 cups chopped leafy green lettuce, or more to taste ¼ cup very thinly sliced red onion
Nutrition Info
- 202.9 caloriescarbohydrate: 8.6 gcholesterol: : -fat: 19.2 gfiber: 5.4 gprotein: 2 gsaturatedFat: 2.7 gservingSize: -sodium: 41.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Avocado Salad with Avocado-Lime Vinaigrette
Directions
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Toss avocado slices with 1/2 of the lime juice in a bowl.
Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.