Avocado Salad recipe

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Ingredients

2 avocados - peeled, pitted and diced
1 sweet onion, chopped
1 green bell pepper, chopped
1 large ripe tomato, chopped
¼ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Nutrition Info

126.1 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 10 g
fiber: 5.7 g
protein: 2.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 8.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.

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